Bite-Sized Cranberry Muffins

During our most recent road trip to Malaysia, I made a box of bite-sized cranberry muffins to bring along. Our journey took longer than expected due to the heavy traffic at both the Singapore and Malaysian Customs. It is always good to have something on standby to munch on just in case someone gets hungry. On this occasion, we had my home-made bite-sized cranberry muffins to see us through. I like it bite-size especially for road trips as you can put the whole muffin in your mouth, making it easy to eat without having crumbs drop all over the place.
 

We all loved the cranberry muffins. Not only is it moist with lots of cranberry, it can really fill the tummy with just a few pieces. It is not too sweet and the cranberry adds flavour to the muffin making it good to chew at the same time.

Cranberry Muffins

The recipe below makes roughly 24 bite-sized muffins depending on the size of muffin tray. 

Estimated preparation time to enjoyment: About 45 minutes

 

Ingredients Used	Quantity	Units
Self-Raising Flour	2	Cup
Sugar	1/2	Cup
Salt	1/2	Tsp
Egg	1	-
Milk	3/4	Cup
Vegetable Oil	1/3	Cup
Vanilla Extract	1	Tsp
Dried Cranberry	1	Cup

 

Preparation

1. In a bowl, combine the self-raising flour, sugar and salt. -> Mixture A
2. In another bowl, mix the egg, milk and vegetable oil -> Mixture B
3. Pour Mixture B into Mixture A and mix till just combined
4. Add in vanilla extract and mix well
5. Pre-heat oven to 180 degree Celsius
6. Spray "non-stick canola oil" or any other non-stick cooking spray onto muffin hole tray
7. Pour mixture into muffin tray filling up 2/3 of each muffin hole
8. Bake for 20 minutes or until muffin top is golden brown

VOILA! Enjoy the cranberry muffins !