HUAT AH!
It has a natural yellow tint from the sweet potato. I would describe it as ALL NATURAL and HEALTHY. My favourite part about home-made food is you always know what goes into the food and can be rest assured about quality and health. CHEERS to home-made food!
Today after making odeh-odeh, I still had some sweet potato left and so I decided to try making sweet potato HUAT gao which blossomed beautifully.
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| Sweet Potato Fa Gao |
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